Motivating Philly Cheesesteak Cheesy Bread Extravaganza
Prepare yourself for a flavor explosion with this Philly Cheesesteak Cheesy Bread. This recipe guarantees not only the classic taste of a Philly Cheesesteak but also the gooey goodness of melted cheese on a warm, toasty bread. Let the thought of savoring this delightful cheesy bread motivate you to embark on a culinary journey that’s perfect for casual dinners or game day gatherings!
Ingredients:
For the Cheesy Bread:
- 1 large French baguette or Italian bread loaf
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 2 cups shredded provolone or mozzarella cheese
For the Philly Cheesesteak Filling:
- 1 pound thinly sliced ribeye steak
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- Salt and pepper to taste
- 1 cup sliced mushrooms (optional)
For the Cheese Sauce:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 1/2 cups shredded American or cheddar cheese
- Salt and pepper to taste
Instructions: