Philly Cheesesteak Cheesy Bread

Motivating Philly Cheesesteak Cheesy Bread Extravaganza

Prepare yourself for a flavor explosion with this Philly Cheesesteak Cheesy Bread. This recipe guarantees not only the classic taste of a Philly Cheesesteak but also the gooey goodness of melted cheese on a warm, toasty bread. Let the thought of savoring this delightful cheesy bread motivate you to embark on a culinary journey that’s perfect for casual dinners or game day gatherings!


For the Cheesy Bread:

  • 1 large French baguette or Italian bread loaf
  • 1/2 cup unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 2 cups shredded provolone or mozzarella cheese

For the Philly Cheesesteak Filling:

  • 1 pound thinly sliced ribeye steak
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • Salt and pepper to taste
  • 1 cup sliced mushrooms (optional)

For the Cheese Sauce:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1 1/2 cups shredded American or cheddar cheese
  • Salt and pepper to taste


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