Ingredients:
- 4 Roma tomatoes, halved lengthwise
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, chopped (for garnish)
Instructions: