Pan-Seared Lemon Herb Tilapia Fillet with Garlic Butter Sauce
Ingredients:
- 4 tilapia fillets (or any white fish fillets)
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Zest of 1 lemon
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions: