1. Prepare the Tilapia:
- Pat the tilapia fillets dry with paper towels.
- Season both sides of each fillet with salt, pepper, and smoked paprika if using.
2. Heat the Pan:
- Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
3. Sear the Tilapia:
- Once the pan is hot, carefully place the tilapia fillets in the skillet.
- Cook for 3-4 minutes on each side, or until the fish is golden brown and easily flakes with a fork.
- Adjust the cooking time based on the thickness of your fillets.
4. Make the Lemon Garlic Herb Butter:
- In a small saucepan, melt 4 tablespoons of butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Stir in lemon zest and lemon juice.
- Season with salt and pepper to taste.
- Add chopped fresh parsley and stir well.
5. Finish and Serve:
- Once the tilapia is cooked through, transfer it to serving plates.
- Spoon the lemon garlic herb butter over the tilapia fillets.
6. Presentation:
- Garnish with additional fresh parsley and lemon wedges.
- Serve the pan-seared tilapia with your choice of side dishes, such as steamed vegetables, rice, or a light salad.
7. Enjoy:
- Encourage your guests to enjoy the simplicity and freshness of the pan-seared tilapia, elevated by the vibrant flavors of the lemon garlic herb butter.
- This dish is perfect for a quick and delicious weeknight meal or a delightful dinner with friends and family.