Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 16 ounces (2 packages) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
For the Pecan Topping:
- 1 cup chopped pecans
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions: