Certainly! Here’s a basic recipe for a classic three-layer cake. You can customize the flavor and frosting based on your preferences.
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups whole milk
For the Frosting:
- 2 cups unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
Instructions:
For the Cake: