Roasted broccoli is a simple and delicious side dish that brings out the natural flavors of the vegetable. Here’s a detailed recipe for making roasted broccoli:
Roasted Broccoli
Ingredients:
- 1 pound (about 450g) broccoli florets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon lemon zest (optional)
- 1-2 tablespoons lemon juice (optional)
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)