Roasted Broccoli

Roasted broccoli is a simple and delicious side dish that brings out the natural flavors of the vegetable. Here’s a detailed recipe for making roasted broccoli:

Roasted Broccoli


  • 1 pound (about 450g) broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon lemon zest (optional)
  • 1-2 tablespoons lemon juice (optional)
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional, for serving)


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