Cheesesteak Eggrolls

Certainly! Cheesesteak egg rolls are a delightful and savory appetizer that combines the flavors of a classic Philly cheesesteak with the crispy texture of egg rolls. Here’s a simple recipe for you:


  • 1 pound thinly sliced ribeye steak
  • 1 tablespoon vegetable oil
  • 1 large onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • Salt and pepper to taste
  • 8 slices provolone cheese, chopped into small pieces
  • 8 egg roll wrappers
  • Oil for frying
  • Optional: Ketchup, Sriracha mayo, or your preferred dipping sauce


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