Certainly! Cheesesteak egg rolls are a delightful and savory appetizer that combines the flavors of a classic Philly cheesesteak with the crispy texture of egg rolls. Here’s a simple recipe for you:
Ingredients:
- 1 pound thinly sliced ribeye steak
- 1 tablespoon vegetable oil
- 1 large onion, thinly sliced
- 1 bell pepper, thinly sliced
- Salt and pepper to taste
- 8 slices provolone cheese, chopped into small pieces
- 8 egg roll wrappers
- Oil for frying
- Optional: Ketchup, Sriracha mayo, or your preferred dipping sauce