Homemade Meat pie

Certainly! Here’s a simple recipe for homemade meat pies. This recipe makes individual-sized pies, but you can adjust the quantities based on your preference.

Ingredients:

For the Pie Crust:

  • 2 1/2 cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1/2 teaspoon salt
  • 1/2 cup ice water

For the Filling:

  • 1 lb ground beef or a mix of beef and pork
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, finely diced
  • 1 celery stalk, finely diced
  • 1/2 cup frozen peas
  • 1/2 cup beef or vegetable broth
  • 2 tablespoons tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions:

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