Certainly! Here’s a simple recipe for homemade meat pies. This recipe makes individual-sized pies, but you can adjust the quantities based on your preference.
Ingredients:
For the Pie Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/2 teaspoon salt
- 1/2 cup ice water
For the Filling:
- 1 lb ground beef or a mix of beef and pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 celery stalk, finely diced
- 1/2 cup frozen peas
- 1/2 cup beef or vegetable broth
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions: