Taco pizza is a creative and delicious fusion of Mexican and Italian cuisines, combining the flavors of tacos with the familiar format of pizza. While there are many variations of taco pizza, here’s a basic recipe to get you started:
Ingredients:
For the pizza dough:
- 1 package (0.25 ounces) active dry yeast
- 1 teaspoon sugar
- 3/4 cup warm water (110°F/43°C)
- 2 cups all-purpose flour
- 1 tablespoon olive oil
- 1/2 teaspoon salt
For the taco topping:
- 1 pound ground beef or turkey
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup salsa
- 1 cup shredded cheddar or Mexican blend cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
- Sour cream and guacamole for topping (optional)
Instructions: