cheese pie

Cheese Pie is a versatile and beloved dish that spans cultures, offering a warm, savory treat that can be enjoyed at any time of the day. Whether you’re craving a simple and hearty snack or a substantial dish to share with family and friends, a cheese pie can be adapted to suit any taste. The following recipe will guide you through making a basic cheese pie that’s rich, creamy, and utterly satisfying. Feel free to customize it with your favorite cheeses or additional ingredients to make it uniquely yours.


For the Crust:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, chilled and cubed
  • 4-5 tablespoons ice water

For the Filling:

  • 2 cups mixed cheese (e.g., cheddar, mozzarella, and feta, grated or crumbled)
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional additions: sautéed onions, chopped herbs, diced ham, or cooked bacon bits


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