Cherry Cheesecake Lush

Cherry Cheesecake Lush is a decadent, layered dessert that combines the creamy richness of cheesecake with the sweet tartness of cherries. This no-bake delight is perfect for summer gatherings, holidays, or any occasion that calls for a show-stopping dessert. It’s composed of a crumbly graham cracker crust, a smooth and creamy cheesecake layer, luscious cherry pie filling, and is topped off with a layer of whipped cream. Here’s how to make this indulgent treat.


For the Crust:

  • 2 cups graham cracker crumbs (about 16 whole graham crackers, crushed)
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Layer:

  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Topping:

  • 1 can (21 ounces) cherry pie filling
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract


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