Cherry Cheesecake Lush is a decadent, layered dessert that combines the creamy richness of cheesecake with the sweet tartness of cherries. This no-bake delight is perfect for summer gatherings, holidays, or any occasion that calls for a show-stopping dessert. It’s composed of a crumbly graham cracker crust, a smooth and creamy cheesecake layer, luscious cherry pie filling, and is topped off with a layer of whipped cream. Here’s how to make this indulgent treat.
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs (about 16 whole graham crackers, crushed)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Layer:
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
For the Topping:
- 1 can (21 ounces) cherry pie filling
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract