Cracker Barrel Meatloaf

The Cracker Barrel Meatloaf recipe holds a special place in the heart of comfort food enthusiasts, embodying the essence of home-cooked, hearty meals that bring families together. Known for its moist texture, savory flavor, and unique blend of ingredients, this meatloaf is a staple of American cuisine, often sought after for its nostalgic and satisfying taste. The following recipe is inspired by the beloved Cracker Barrel version, designed to recreate that warm, comforting experience at home. It’s a dish that transcends the simple combination of ingredients, offering a slice of culinary tradition that’s both familiar and profoundly gratifying.


For the Meatloaf:

  • 2 lbs ground beef: The foundation of the meatloaf, providing rich, meaty flavor.
  • 1 medium onion, finely chopped: Adds sweetness and depth to the overall flavor.
  • 1 cup diced green bell pepper: Offers a slight bitterness that complements the meat.
  • 2 large eggs, beaten: Helps to bind the ingredients together.
  • 1 1/2 cups milk: Adds moisture, ensuring the meatloaf is tender.
  • 4 slices of bread, crumbled: Acts as a binder and softens the texture.
  • 1/2 cup ketchup: Introduces a tangy sweetness.
  • 1 teaspoon salt: Enhances the flavors of the other ingredients.
  • 1/4 teaspoon black pepper: Provides a slight heat and depth.
  • 1/4 teaspoon garlic powder: Adds a subtle, aromatic flavor.

For the Topping:

  • 1/2 cup ketchup: The base of the topping, adding a tangy glaze.
  • 1 tablespoon brown sugar: Offers sweetness and helps the glaze caramelize.
  • 1 teaspoon mustard: Adds tanginess and complexity to the glaze.


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