Creamy Baked Spaghetti with Cream Cheese is a comforting and hearty dish that takes the classic spaghetti dinner to a new level of deliciousness. This recipe combines the familiar tomato-based pasta with a creamy, cheesy layer, resulting in a baked pasta dish that’s both satisfying and indulgent. It’s perfect for family dinners, potlucks, or any time you’re in the mood for a cozy, comforting meal. Here’s how to make it:
Ingredients:
For the Spaghetti Layer:
- 1 lb (450g) spaghetti
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 lb (450g) ground beef (or ground turkey for a lighter version)
- 1 jar (24 oz) marinara sauce
- Salt and pepper, to taste
- 1 teaspoon dried oregano (optional)
- 1 teaspoon dried basil (optional)
For the Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
Topping:
- 2 cups shredded mozzarella cheese
- Additional grated Parmesan cheese, for sprinkling