For those moments when you crave something sweet yet straightforward, a delicious and simple soft cake is the perfect solution. This recipe will guide you through making a basic soft cake that is versatile and can be customized with various flavors or toppings according to your preference. It’s ideal for an afternoon snack, a casual dessert, or a base for more elaborate cakes. Here’s how to make it:
Ingredients:
- 1 3/4 cups (220g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (240ml) milk
- 2 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- Pinch of salt