Delicious and simple soft cake

For those moments when you crave something sweet yet straightforward, a delicious and simple soft cake is the perfect solution. This recipe will guide you through making a basic soft cake that is versatile and can be customized with various flavors or toppings according to your preference. It’s ideal for an afternoon snack, a casual dessert, or a base for more elaborate cakes. Here’s how to make it:


  • 1 3/4 cups (220g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, softened
  • 1 cup (240ml) milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • Pinch of salt


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