Milk Brioche Rolls are a luxurious take on the classic dinner roll, combining the tender, buttery richness of brioche with the mild sweetness and soft texture provided by milk. These rolls are perfect for special occasions or as a delightful upgrade to any meal, offering a touch of elegance and a deeply satisfying taste experience. Brioche, with its high butter and egg content, has a fine, light texture and a rich flavor that is both versatile and irresistible. Here is a detailed recipe to guide you through creating your own Milk Brioche Rolls, ensuring each roll turns out golden, fluffy, and mouthwateringly delicious.


For the Dough:

  • 1 cup (240ml) whole milk, lukewarm: Activates the yeast and adds moisture.
  • 2 teaspoons (7g) active dry yeast: Helps the dough rise.
  • 1/4 cup (50g) granulated sugar: Adds sweetness and helps with yeast activation.
  • 4 cups (500g) all-purpose flour: The main structure of the rolls.
  • 2 large eggs, at room temperature: Adds richness and color to the dough.
  • 1 teaspoon (5g) salt: Enhances flavor.
  • 1/2 cup (115g) unsalted butter, softened: Provides the brioche‚Äôs characteristic richness and tender crumb.

For the Egg Wash:

  • 1 egg, beaten: Gives the rolls a shiny, golden finish.
  • 1 tablespoon milk: Thins the egg wash for easy brushing.


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