Steak and chips and a bit of fried rice.

Creating a meal of steak, chips, and a bit of fried rice is a fantastic way to enjoy a blend of hearty flavors and textures. This combination offers the savoriness of grilled steak, the crispness of chips, and the unique taste and comfort of fried rice. Whether you’re preparing a special dinner or simply indulging in a craving, this meal is sure to satisfy. Here’s how to prepare each component for a delightful dining experience.

Ingredients:

For the Steak:

  • 2 ribeye or sirloin steaks (about 1-inch thick)
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic, lightly crushed
  • A few sprigs of thyme (optional)

For the Chips:

  • 4 large potatoes, peeled and cut into chips
  • Vegetable oil, for frying
  • Salt, to taste

For the Fried Rice:

  • 1 cup cooked rice, cooled (preferably day-old rice)
  • 2 tablespoons vegetable oil
  • 2 eggs, beaten
  • 1/2 cup mixed vegetables (peas, carrots, corn)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce (optional)
  • Salt and pepper, to taste
  • 2 green onions, sliced

Instructions:

Preparing the Steak:

  1. Season the Steak: Season both sides of the steaks generously with salt and pepper. Let them sit at room temperature for about 20-30 minutes before cooking.
  2. Cook: Heat olive oil in a skillet over medium-high heat. Add garlic and thyme (if using) to flavor the oil. Place the steaks in the skillet and cook for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Rest the steaks for at least 5 minutes before slicing.

Making the Chips:

  1. Prep the Potatoes: After cutting the potatoes into chips, rinse them in cold water and dry thoroughly with a towel.
  2. Fry the Chips: Heat oil in a deep fryer or large pot to 350°F (175°C). Fry the chips in batches until golden brown and crispy, about 5-7 minutes. Drain on paper towels and season with salt while still hot.

Cooking the Fried Rice:

  1. Scramble the Eggs: Heat a teaspoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove and set aside.
  2. Sauté Vegetables: In the same skillet, add a bit more oil and the mixed vegetables. Stir-fry until just tender.
  3. Combine: Add the rice, breaking up any clumps. Stir-fry for a few minutes until the rice is heated through. Add the scrambled eggs back to the skillet.
  4. Season: Stir in the soy sauce, oyster sauce (if using), salt, and pepper. Mix well until the rice is evenly coated with the sauces. Finish by stirring in the green onions.

Serving:

Arrange the sliced steak on a plate alongside a portion of chips and a scoop of fried rice. This combination of flavors—from the juicy steak to the crispy chips and savory fried rice—creates a fulfilling and delicious meal that’s perfect for any occasion.

Tips for a Perfect Meal:

  • Steak Doneness: Use a meat thermometer to ensure your steak is cooked to your preferred level of doneness: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
  • Crispy Chips: For extra crispy chips, you can double-fry them. First, fry at a lower temperature (about 325°F or 160°C) until cooked through but not browned. Drain and let them cool, then increase the oil temperature to 375°F (190°C) and fry again until golden and crispy.
  • Rice Texture: Using day-old rice that’s been refrigerated helps prevent the fried rice from becoming mushy. The grains are firmer and separate more easily.

This meal is a wonderful way to enjoy a mix of international flavors and homemade comfort food, making it ideal for a special dinner or to treat yourself any night of the week.

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