STEAK FOR DINNER

Preparing steak for dinner is an art that combines simplicity with sophistication, offering a meal that’s both hearty and refined. The key to a perfect steak lies in the quality of the meat, the seasoning, and the cooking technique. Here’s a comprehensive guide to preparing a mouth-watering steak dinner, ensuring your meal is memorable and delicious.

Choosing the Steak:

  • Ribeye: Known for its marbling, which adds flavor and tenderness.
  • Filet Mignon: Lean and tender, a luxurious option.
  • Sirloin: Offers a good balance of flavor and tenderness at a more affordable price.
  • New York Strip: Leaner than a ribeye but still very flavorful.

Ingredients:

  • Steaks (one per person, about 1 to 1.5 inches thick)
  • Kosher salt and freshly ground black pepper
  • Garlic powder (optional, for added flavor)
  • 2 tablespoons unsalted butter
  • Fresh herbs (such as rosemary or thyme, optional)
  • Olive oil (for coating the pan)

Tools:

  • Cast-iron skillet or heavy-bottomed pan
  • Tongs
  • Meat thermometer (for precise cooking)

Instructions:

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