Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar are a robust and flavorful twist on the classic sausage roll, embodying the bold flavors of the Lone Star State. These rolls are perfect for entertaining, game days, or simply enjoying a hearty snack. Filled with spiced beef, the heat of jalapeños, and the melty goodness of cheddar cheese, they’re wrapped in a flaky pastry crust, offering a delightful combination of textures and tastes. Here’s how to create these savory rolls, sure to be a hit with anyone who loves a bit of spice and a lot of flavors.
Ingredients:
For the Beef Sausage Filling:
- 1 lb (450g) ground beef
- 2 jalapeños, finely diced (adjust to taste for heat)
- 1 cup sharp cheddar cheese, grated
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the Pastry:
- 2 sheets puff pastry, thawed if frozen
- 1 egg, beaten (for egg wash)