Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar

Texas-Style Beef Sausage Rolls with Jalapeño and Cheddar are a robust and flavorful twist on the classic sausage roll, embodying the bold flavors of the Lone Star State. These rolls are perfect for entertaining, game days, or simply enjoying a hearty snack. Filled with spiced beef, the heat of jalapeños, and the melty goodness of cheddar cheese, they’re wrapped in a flaky pastry crust, offering a delightful combination of textures and tastes. Here’s how to create these savory rolls, sure to be a hit with anyone who loves a bit of spice and a lot of flavors.


For the Beef Sausage Filling:

  • 1 lb (450g) ground beef
  • 2 jalapeños, finely diced (adjust to taste for heat)
  • 1 cup sharp cheddar cheese, grated
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

For the Pastry:

  • 2 sheets puff pastry, thawed if frozen
  • 1 egg, beaten (for egg wash)


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