Baked ham, cooked low and slow with a brown sugar glaze, is a succulent, sweet, and savory dish that epitomizes the art of slow cooking. This method ensures the ham becomes incredibly tender, absorbing the rich flavors of the glaze, resulting in a dish that’s not only a feast for the taste buds but also a centerpiece that commands attention at any gathering. Perfect for holidays, special occasions, or a Sunday family dinner, this recipe celebrates the traditional techniques of baking ham while incorporating a simple yet flavorful glaze that enhances the natural sweetness and savory depth of the meat.
Ingredients:
For the Ham:
- 1 (8 to 10-pound) fully cooked, bone-in ham (spiral cut works well)
- 1/2 cup water
For the Brown Sugar Glaze:
- 1 cup brown sugar, packed
- 1/4 cup honey or maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon ground cloves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cinnamon (optional)