Cheesy Zucchini Rolls

Cheesy Zucchini Rolls offer a delightful twist on traditional vegetable dishes, merging the subtle flavors of zucchini with a rich, gooey cheese filling. This dish is not only visually appealing, making it a perfect highlight for any dinner party or family meal, but it’s also a fantastic way to incorporate more vegetables into your diet in a delicious and satisfying way. These rolls are versatile, allowing for various fillings and adjustments to cater to different tastes or dietary requirements. Ideal as an appetizer, side dish, or a light main course, Cheesy Zucchini Rolls promise a fusion of flavors that are sure to impress.


For the Zucchini Rolls:

  • 2-3 large zucchinis
  • Salt and pepper to taste
  • Olive oil for brushing

For the Filling:

  • 1 cup ricotta cheese (or a similar soft cheese for a creamier texture)
  • 1 cup grated mozzarella cheese (for that irresistible melt)
  • 1/4 cup grated Parmesan cheese (for added flavor depth)
  • 1 egg, lightly beaten (to bind the filling)
  • 1 tablespoon fresh basil, chopped (or 1 teaspoon dried basil)
  • 1 garlic clove, minced
  • Salt and pepper to taste
  • Optional additions: cooked spinach, chopped sun-dried tomatoes, or sautéed mushrooms for extra flavor and texture


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