Preparing the Zucchini:
- Slice the Zucchini: Using a mandoline slicer or a sharp knife, slice the zucchinis lengthwise into thin strips, about 1/8 inch thick. Lay the slices out on a paper towel, sprinkle lightly with salt, and let them sit for 10-15 minutes to draw out moisture. Pat dry with paper towels.
- Pre-cook the Zucchini: Preheat your grill or a grill pan over medium-high heat. Brush both sides of each zucchini slice with olive oil and season with pepper. Grill for 1-2 minutes on each side, just until the zucchini is flexible and grill marks appear. Set aside to cool.
Making the Filling:
- Combine Filling Ingredients: In a bowl, mix together the ricotta, mozzarella, Parmesan, egg, basil, and garlic. Season with salt and pepper. Stir in any optional ingredients if using.
Assembling the Rolls:
- Fill the Zucchini: Lay out the grilled zucchini slices on a flat surface. Spoon a generous amount of the cheese mixture onto the wider end of each zucchini slice, then carefully roll up.
- Bake: Preheat your oven to 375°F (190°C). Arrange the zucchini rolls seam-side down in a baking dish. You can top with a little extra mozzarella or Parmesan if desired.
- Bake for 20-25 minutes, or until the cheese is bubbly and slightly golden.
Serving:
- Garnish and Serve: Garnish the cheesy zucchini rolls with extra chopped basil, freshly ground pepper, or a drizzle of olive oil before serving. They can be served hot as a delightful appetizer or a light main course, accompanied by a fresh salad or crusty bread.
Tips for Success:
- Removing Moisture: It’s important to remove as much moisture as possible from the zucchini to prevent the rolls from becoming soggy. Salting and pre-cooking the slices are key steps.
- Filling Variations: Feel free to experiment with the filling by adding different herbs, spices, or vegetables to suit your taste preferences.
- Serving Suggestions: These rolls are versatile and can be served alongside a variety of sauces, such as marinara, pesto, or a creamy Alfredo, for dipping or drizzling.
Cheesy Zucchini Rolls are a celebration of flavor and texture, offering a creative and elegant way to enjoy vegetables. This dish demonstrates the versatility of zucchini, transforming it into a vessel for delicious, cheesy goodness that’s sure to delight any crowd. Whether you’re looking for a new vegetarian favorite or simply a tasty way to serve up veggies, these rolls are a guaranteed hit.