Eggplant Pancakes Recipe

Introduction: Embark on a culinary adventure with savory eggplant pancakes, a delightful twist on the traditional pancake recipe that’s sure to tantalize your taste buds. These savory delights combine the earthy flavor of eggplant with aromatic herbs and spices, resulting in a dish that’s perfect for breakfast, brunch, or even as a satisfying appetizer. Follow this exclusive recipe to create fluffy, flavorful eggplant pancakes that will elevate your breakfast game to new heights.


  • 1 large eggplant
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1/4 cup fresh basil, finely chopped
  • 2 eggs
  • 1/2 cup milk (or plant-based milk for a vegan option)
  • 2 tablespoons olive oil
  • Optional toppings: Greek yogurt, sour cream, or tzatziki sauce for serving


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