Fluffy Pancakes with Homemade Custard Filling

Fluffy Pancakes with Homemade Custard Filling

Prepare to embark on a breakfast adventure with these delectable Fluffy Pancakes with Homemade Custard Filling. Indulge in the comforting warmth of perfectly cooked pancakes, generously filled with a luscious homemade custard that will elevate your morning routine to new heights of deliciousness. Whether you’re treating yourself to a leisurely weekend brunch or surprising your loved ones with a special breakfast treat, these pancakes are guaranteed to delight and satisfy.

Ingredients:

For the Pancakes:

  1. 2 cups all-purpose flour
  2. 2 tablespoons granulated sugar
  3. 1 tablespoon baking powder
  4. 1/2 teaspoon salt
  5. 2 large eggs
  6. 1 1/2 cups milk
  7. 2 tablespoons unsalted butter, melted
  8. 1 teaspoon vanilla extract

For the Homemade Custard Filling:

  1. 2 cups whole milk
  2. 1/2 cup granulated sugar
  3. 4 large egg yolks
  4. 1/4 cup cornstarch
  5. 1 teaspoon vanilla extract

For Serving:

  1. Maple syrup
  2. Fresh berries or sliced fruits (optional)
  3. Powdered sugar (optional)

Instructions:

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