Ultimate Potato Roll Recipe

The Ultimate Potato Roll embodies the perfect blend of soft, fluffy texture with the subtly sweet and earthy undertones of potato, making it a versatile addition to any meal. These rolls are light yet satisfying, offering a delightful alternative to traditional bread rolls. Whether you’re looking to complement a hearty dinner, create an unforgettable sandwich, or simply enjoy with a dab of butter, these potato rolls are sure to impress with their tender crumb and delicious flavor. Let’s embark on the journey to creating these ultimate potato rolls, which are destined to become a cherished staple in your baking repertoire.


For the Dough:

  • 1 cup lukewarm water (about 110°F or 45°C)
  • 2 teaspoons instant yeast
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup mashed potatoes (cooled, no added milk or butter)
  • 2 eggs, lightly beaten
  • 1 1/2 teaspoons salt
  • 4 1/2 to 5 cups all-purpose flour (adjust as needed for dough consistency)

For Finishing:

  • 2 tablespoons unsalted butter, melted (for brushing)
  • Optional: Sea salt or sesame seeds for topping


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