Zucchini is tastier than meat

Introduction: Welcome to a culinary exploration where we embark on a delightful journey through the realm of zucchini, showcasing its versatility and delectable flavors that might just make you reconsider the prominence of meat in your meals. In this exclusive recipe guide, we’ll delve into the art of creating mouthwatering dishes using zucchini as the star ingredient, enticing your taste buds and leaving you longing for more.

Recipe 1: Zucchini Parmesan Crisps Ingredients:

  • 2 medium zucchinis, thinly sliced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Salt and pepper to taste
  • 2 eggs, beaten
  • Marinara sauce for dipping


  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a shallow dish, mix breadcrumbs, Parmesan cheese, garlic powder, oregano, basil, salt, and pepper.
  3. Dip each zucchini slice into the beaten eggs, then coat with the breadcrumb mixture, ensuring it’s evenly coated.
  4. Place the coated zucchini slices on the prepared baking sheet in a single layer.
  5. Bake for 20-25 minutes or until the zucchini is golden brown and crispy.
  6. Serve hot with marinara sauce for dipping.

Recipe 2: Zucchini Noodle Stir-Fry Ingredients:

  • 2 medium zucchinis, spiralized into noodles
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1 cup broccoli florets
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • Sesame seeds and chopped green onions for garnish


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