Traditional Irish Beef Stew, often celebrated for its comforting qualities and depth of flavor, embodies the culinary essence of Ireland. This stew, steeped in tradition, is more than just a meal; it’s a hearty embrace from the Irish kitchen, promising warmth, satisfaction, and a connection to the lush, green landscapes of Ireland. The recipe I’m about to share is crafted with both authenticity and a touch of modern finesse, designed to captivate the senses and encourage guests to linger over their meal, basking in the flavors and the company.
Ingredients:
- 1.5 kg (3.3 lbs) beef chuck, cut into large chunks
- 3 tablespoons all-purpose flour
- Salt and freshly ground black pepper, to taste
- 3 tablespoons olive oil
- 2 large onions, roughly chopped
- 3 cloves of garlic, minced
- 4 large carrots, peeled and cut into thick slices
- 3 parsnips, peeled and cut into thick slices (optional)
- 2 tablespoons tomato paste
- 1 liter (4 cups) beef broth
- 500 ml (2 cups) stout beer (Guinness is a traditional choice)
- 2 bay leaves
- A few sprigs of fresh thyme
- 3 large potatoes, peeled and cut into large chunks
- Fresh parsley, chopped, for garnishing