Cajun Fried Shrimp encapsulates the essence of Southern cooking, blending the warmth of Cajun spices with the sweetness of succulent shrimp, all wrapped up in a crispy, golden crust. This dish is a celebration of flavor and texture, perfect for when you crave something spicy, crunchy, and deeply satisfying. Whether served as a tantalizing appetizer or a hearty main, these shrimp are sure to ignite your taste buds and bring a bit of Southern charm to your table.
Ingredients:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined, tails on
- 1 teaspoon Cajun seasoning (adjust according to spice preference)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
For the Batter:
- 1 cup all-purpose flour
- 1/2 cup cornmeal (for extra crunch)
- 1 tablespoon Cajun seasoning
- 1 teaspoon baking powder
- 1 cup buttermilk (can substitute with milk mixed with 1 teaspoon vinegar or lemon juice)
- 1 egg
For Frying:
- Vegetable oil, for deep frying