Indulging in a Cheesecake with Speculoos is like taking a delightful journey through layers of creamy, rich texture and the unique, spiced sweetness of Speculoos cookies. This recipe combines the smoothness of classic cheesecake with the crunchy, cinnamon-rich flavor of Speculoos biscuits, creating a dessert that’s both indulgent and comforting. Here’s how to create this irresistible treat.
Ingredients:
For the Crust:
- 1 1/2 cups Speculoos cookie crumbs (from about 30 cookies)
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar (optional, depending on the sweetness of your cookies)
For the Cheesecake Filling:
- 24 ounces (3 packages) cream cheese, room temperature
- 1 cup granulated sugar
- 1 cup sour cream or Greek yogurt, for extra creaminess
- 1 teaspoon vanilla extract
- 4 large eggs, room temperature
- 1/2 cup Speculoos cookie spread (Biscoff spread)
For the Topping (optional):
- Whipped cream
- Speculoos cookies, whole or crumbled
- Extra Speculoos cookie spread, warmed for drizzling