Diving into a homemade chocolate cake is a journey into decadence, a sweet embrace that captivates the senses and elevates any occasion into a celebration. This recipe for the ultimate chocolate cake promises a rich, moist crumb and a velvety chocolate frosting, making it a perfect treat for birthdays, special occasions, or whenever the chocolate craving strikes. Embrace the joy of baking and prepare to indulge in a slice (or two) of chocolate heaven.
Ingredients:
For the Cake:
- 1 and 3/4 cups (220g) all-purpose flour, plus more for pans
- 2 cups (400g) sugar
- 3/4 cup (90g) unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup (240ml) buttermilk
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
For the Chocolate Frosting:
- 1 cup (230g) butter, softened
- 3/4 cup (90g) unsweetened cocoa powder
- 3-4 cups (360-480g) powdered sugar
- 1/2 cup (120ml) milk
- 2 teaspoons vanilla extract
- Pinch of salt