Dump and Bake Meatball Casserole

Imagine a dish that encapsulates the essence of comfort food with every bite, a dish that wraps you in warmth and nostalgia from the first to the last forkful. This is the Dump and Bake Meatball Casserole — a testament to the beauty of simplicity in cooking, where convenience meets flavor in a symphony of savory goodness. Perfect for busy weeknights, this recipe is a heartwarming shortcut to a homemade meal that feels like it took hours to make but requires minimal effort. It’s a culinary hug, promising not just to satisfy your hunger but to offer a moment of reprieve from the hustle and bustle of daily life.


  • 1 bag (approx. 25 oz) frozen meatballs: The stars of the show, each meatball is a juicy, flavorful morsel that promises to melt in your mouth.
  • 1 jar (24 oz) marinara sauce: This rich, tomato-based sauce is the perfect backdrop, infusing our casserole with depth and warmth.
  • 2 cups water: A simple addition that ensures everything cooks perfectly, melding flavors in a savory dance.
  • 1 box (16 oz) uncooked rotini pasta: The spirals catch every drop of sauce, ensuring a perfect bite every time.
  • 2 cups shredded mozzarella cheese: A gooey blanket that brings everything together, offering a stretchy, melty joy with each forkful.
  • 1/2 cup grated Parmesan cheese: A salty, nutty note that adds complexity and richness to the dish.
  • Optional for garnish: Fresh basil or parsley, chopped, to add a splash of color and freshness to your hearty creation.


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