Dump and Bake Meatball Casserole

  1. Preheat your oven to 425°F (220°C), setting the stage for the magic to happen.
  2. Combine the frozen meatballs, marinara sauce, water, and uncooked pasta in a large mixing bowl. Toss gently to ensure the pasta is evenly coated in the sauce, like dressing a salad for a grand ball.
  3. Pour the mixture into a 9×13 inch baking dish, spreading it evenly. This is your canvas, ready to be transformed into a masterpiece.
  4. Sprinkle the shredded mozzarella and Parmesan cheeses evenly over the top, like a snowy blanket covering a winter landscape.
  5. Cover the dish tightly with aluminum foil, creating a cozy environment for the ingredients to come together in a harmonious blend.
  6. Bake in the preheated oven for 35-40 minutes, or until the pasta is tender and the sauce bubbles with joy.
  7. Remove the foil, and continue baking for an additional 10 minutes, or until the cheese is golden and bubbly, like a sunny day breaking through a cloudy sky.
  8. Let the casserole rest for 5-10 minutes before serving. This brief pause allows the flavors to settle, intertwining more deeply.
  9. Garnish with fresh basil or parsley if desired. This final touch adds a burst of freshness, a reminder of spring in the midst of comfort.

This Dump and Bake Meatball Casserole is more than just a meal; it’s a promise of comfort, a reminder of simple pleasures, and a call to gather around the table with loved ones. It’s a dish that requires so little yet gives so much, proving that sometimes, the simplest paths lead to the most satisfying destinations. Serve this casserole with a side of crusty bread or a simple green salad, and watch as it becomes a cherished addition to your family’s recipe collection, a symbol of love, warmth, and the timeless beauty of sharing a meal.

2 of 2Next

Leave a Comment