Old Fashioned Pancakes

Step into the warmth of a sunlit kitchen on a lazy morning, where the aroma of freshly made coffee mingles with the anticipation of a breakfast classic: Old Fashioned Pancakes. This recipe is a tribute to the timeless tradition of pancake making, a simple yet profound act of love that has graced breakfast tables for generations. Here, we’re not just cooking; we’re weaving memories into the golden fabric of each pancake, creating a morning ritual that’s as comforting as the first light of dawn. These pancakes are fluffy, light, and imbued with the essence of home, making each bite a nostalgic journey to cherished moments.


  • 1 1/2 cups all-purpose flour: The foundation of our pancakes, promising a tender crumb.
  • 3 1/2 teaspoons baking powder: The magic leavening agent that will lift our pancakes to fluffy perfection.
  • 1 teaspoon salt: Just a pinch to enhance all the flavors.
  • 1 tablespoon white sugar: For that touch of sweetness that balances every bite.
  • 1 1/4 cups milk: The liquid base that brings the batter together, creamy and rich.
  • 1 egg: The binder that adds structure and richness to our pancakes.
  • 3 tablespoons melted butter: For that irresistible, buttery flavor that makes each pancake melt in your mouth.
  • Optional for serving: Fresh berries, maple syrup, or your favorite pancake toppings, to turn a simple breakfast into a feast for the senses.


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