Taco Stuffed Shells combine the hearty comfort of Italian pasta with the bold flavors of Mexican cuisine, creating a delightful fusion dish that’s bound to become a favorite. This recipe is perfect for when you’re in the mood to shake up your dinner routine with something exciting and flavorful. It’s a fun twist on traditional tacos, packing all the beloved taco elements into jumbo pasta shells for a deliciously satisfying meal. Whether for a family dinner, a potluck, or meal prep, these taco stuffed shells offer a unique and tasty experience.


  • 1 box jumbo pasta shells (about 24 shells)
  • 1 lb ground beef
  • 1 package taco seasoning mix
  • 1 cup water
  • 1 cup salsa, plus extra for serving
  • 1 cup shredded cheddar cheese, divided
  • 1 cup shredded Monterey Jack cheese, divided
  • 1 (4 oz) can diced green chilies, drained (optional for extra heat)
  • 1 (15 oz) can black beans, rinsed and drained
  • 1 cup corn kernels (fresh, canned, or thawed if frozen)
  • Sour cream, for serving
  • Green onions, chopped, for garnish
  • Fresh cilantro, chopped, for garnish


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