CHICKEN POTATOES AND SPINACH WITH A GARLIC PARMESAN CREAM SAUCE

This Chicken, Potatoes, and Spinach in Garlic Parmesan Cream Sauce is a comforting and hearty dish that combines tender chicken, golden potatoes, and fresh spinach in a rich and creamy garlic Parmesan sauce. It’s a one-pan wonder that’s perfect for a cozy dinner. Let’s dive into making this delicious, soul-warming meal.

Ingredients:

For the Chicken:

  • 4 boneless, skinless chicken breasts, pounded to even thickness
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil

For the Potatoes:

  • 1 pound baby potatoes, halved or quartered depending on size
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste

For the Spinach and Sauce:

  • 2 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional)
  • 4 cups fresh spinach
  • Salt and freshly ground black pepper, to taste

Instructions:

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