This Chicken, Potatoes, and Spinach in Garlic Parmesan Cream Sauce is a comforting and hearty dish that combines tender chicken, golden potatoes, and fresh spinach in a rich and creamy garlic Parmesan sauce. It’s a one-pan wonder that’s perfect for a cozy dinner. Let’s dive into making this delicious, soul-warming meal.
Ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts, pounded to even thickness
- Salt and freshly ground black pepper, to taste
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
For the Potatoes:
- 1 pound baby potatoes, halved or quartered depending on size
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
For the Spinach and Sauce:
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon crushed red pepper flakes (optional)
- 4 cups fresh spinach
- Salt and freshly ground black pepper, to taste