CHOCOLATE CHEESECAKE PARFAITS WITH MASCARPONE CREAM

Chocolate Cheesecake Parfaits with Mascarpone Cream are an exquisite dessert that combines the richness of chocolate, the creaminess of mascarpone, and the elegance of a parfait. This recipe offers a layered delight that’s not just visually appealing but also a symphony of flavors and textures in every bite. Perfect for special occasions or as a luxurious treat for yourself, these parfaits are surprisingly easy to prepare.

Ingredients:

For the Chocolate Cheesecake Layer:

  • 1 cup crushed chocolate cookies (e.g., Oreos, without filling)
  • 1 tablespoon unsalted butter, melted
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy cream

For the Mascarpone Cream Layer:

  • 1 cup mascarpone cheese, at room temperature
  • 1/2 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, chilled

For Garnish (optional):

  • Chocolate shavings
  • Fresh raspberries or strawberries
  • Mint leaves

Instructions:

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