Chocolate Cheesecake Parfaits with Mascarpone Cream are an exquisite dessert that combines the richness of chocolate, the creaminess of mascarpone, and the elegance of a parfait. This recipe offers a layered delight that’s not just visually appealing but also a symphony of flavors and textures in every bite. Perfect for special occasions or as a luxurious treat for yourself, these parfaits are surprisingly easy to prepare.
Ingredients:
For the Chocolate Cheesecake Layer:
- 1 cup crushed chocolate cookies (e.g., Oreos, without filling)
- 1 tablespoon unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
For the Mascarpone Cream Layer:
- 1 cup mascarpone cheese, at room temperature
- 1/2 cup powdered sugar, sifted
- 1 teaspoon vanilla extract
- 1 cup heavy cream, chilled
For Garnish (optional):
- Chocolate shavings
- Fresh raspberries or strawberries
- Mint leaves