Prepare the Dough:
- Activate the Yeast: In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the water and let stand until foamy, about 5 minutes.
- Mix the Dough Ingredients: In a large mixing bowl, combine flour, cornmeal, and salt. Add the yeast mixture and melted butter. Mix until a dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead until smooth and elastic, about 10 minutes. Add flour as needed if the dough is too sticky.
- Let it Rise: Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Prepare the Sauce:
- Cook the Onion and Garlic: In a saucepan, heat olive oil over medium heat. Add onion and garlic; cook until soft.
- Add Tomatoes and Seasonings: Stir in crushed tomatoes, sugar, oregano, basil, salt, and pepper. Simmer over low heat for 30 minutes, stirring occasionally.
Assemble the Pizza:
- Preheat Oven: Preheat your oven to 425°F (220°C).
- Prepare the Pan: Press the dough into the bottom and up the sides of a greased 14-inch deep-dish pizza pan. Let the dough rise for 15 minutes before filling.
- Layer the Cheese: Spread mozzarella cheese over the dough base.
- Add Toppings: Layer your desired toppings (sausage, peppers, onions, mushrooms) over the cheese.
- Top with Sauce: Spoon the tomato sauce over the toppings, and sprinkle Parmesan cheese on top.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the cheese is bubbly.
- Rest Before Serving: Let the pizza cool for a few minutes before slicing. This resting time allows the layers to set, making it easier to slice and serve.
Serving Suggestions:
Serve your homemade Chicago-style deep dish pizza with a side salad for a refreshing contrast to the rich and hearty pizza. Consider a simple arugula salad dressed with lemon and olive oil, which complements the deep flavors of the pizza beautifully.
Enjoy the Process:
Remember, part of the joy of cooking is the process itself. Preparing a Chicago-style deep dish pizza at home allows you to customize the toppings to your liking and enjoy the aromas and anticipation that come with baking. Gather your family or friends around the kitchen to share in the preparation—it’s a wonderful way to create memories and enjoy delicious, homemade food together. Enjoy your culinary adventure into the heart of Chicago cuisine!