Crafting the perfect ribeye steak for lunch promises a delightful culinary journey, blending simplicity with the luxurious richness of well-marbled beef. This guide offers a straightforward yet refined approach to cooking your ribeye, ensuring a tender, flavorful steak that could easily grace the tables of high-end steakhouses.
Luxurious Ribeye Steak Lunch
Ingredients:
- 1 high-quality ribeye steak, approximately 1 to 1.5 inches thick
- Coarse sea salt, to taste
- Freshly cracked black pepper, to taste
- 2 tablespoons unsalted butter
- 2 cloves garlic, not peeled and lightly smashed
- A few sprigs of fresh thyme or rosemary (optional)
- Olive oil, for coating the steak
Equipment:
- Cast-iron skillet or heavy-bottomed pan
- Tongs
- Meat thermometer (optional for precision)