Ribeye Steak for lunch

Crafting the perfect ribeye steak for lunch promises a delightful culinary journey, blending simplicity with the luxurious richness of well-marbled beef. This guide offers a straightforward yet refined approach to cooking your ribeye, ensuring a tender, flavorful steak that could easily grace the tables of high-end steakhouses.

Luxurious Ribeye Steak Lunch


  • 1 high-quality ribeye steak, approximately 1 to 1.5 inches thick
  • Coarse sea salt, to taste
  • Freshly cracked black pepper, to taste
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, not peeled and lightly smashed
  • A few sprigs of fresh thyme or rosemary (optional)
  • Olive oil, for coating the steak


  • Cast-iron skillet or heavy-bottomed pan
  • Tongs
  • Meat thermometer (optional for precision)

Preparation Steps:

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