Salted Caramel Frosting is a deliciously indulgent topping perfect for cakes, cupcakes, and other baked treats. The combination of sweet caramel with a hint of salt creates a complex flavor that elevates any dessert. Here’s how to make it from scratch.
Ingredients:
For the Salted Caramel:
- 1 cup granulated sugar
- 6 tablespoons unsalted butter, cut into pieces, at room temperature
- 1/2 cup heavy cream, at room temperature
- 1 teaspoon sea salt (or to taste)
For the Frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- 1/2 teaspoon vanilla extract
- 2-3 tablespoons salted caramel (recipe follows)
- Additional sea salt, for sprinkling (optional)