Creating an Air Fried Bacon, Egg, and Cheese Sandwich is a quick and delicious way to start your day, combining the crispiness of bacon, the softness of a perfectly cooked egg, and the meltiness of cheese, all within the comforting embrace of bread. Using an air fryer not only speeds up the cooking process but also reduces the amount of oil needed, making for a slightly healthier version of this breakfast classic. Here’s how to make it.
Ingredients:
- 2 slices of your favorite bread (sourdough, whole grain, or a brioche for a treat)
- 2-3 slices of bacon
- 1 large egg
- 1 slice of cheese (cheddar, American, or Swiss work well)
- Butter (optional, for toasting the bread)
- Salt and pepper, to taste