Biscoff-Inspired Cheesecake

Crafting a Biscoff-Inspired Cheesecake is like weaving together layers of culinary delight, each bite promising a dance of textures and flavors that pay homage to the beloved biscuit. This recipe not only brings the unique taste of Biscoff cookies into a creamy cheesecake but also ensures a memorable experience that combines the comfort of home-baked treats with a touch of elegance. Whether you’re a seasoned baker or trying your hand at something new, this cheesecake will surely impress.

Ingredients:

For the Crust:

  • 250g Biscoff cookies, crushed into fine crumbs
  • 100g unsalted butter, melted

For the Filling:

  • 500g cream cheese, at room temperature
  • 120g granulated sugar
  • 200ml heavy cream
  • 1 tablespoon vanilla extract
  • 2 large eggs, at room temperature
  • 2 tablespoons all-purpose flour
  • 150g Biscoff cookie spread

For the Topping:

  • 150g Biscoff cookie spread, for spreading
  • Whipped cream, for garnishing
  • Biscoff cookies, whole or crushed, for garnishing

Equipment:

  • 9-inch springform pan
  • Mixing bowls
  • Electric mixer
  • Rubber spatula
  • Oven preheated to 160°C (320°F)

Instructions:

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