Chocolate cake

Creating a homemade chocolate cake is a journey into the heart of comfort food, where the rich, deep flavors of chocolate meet the soft, tender crumble of cake. This recipe is for a classic, indulgent chocolate cake that’s perfect for any occasion, whether you’re celebrating a special moment or simply craving something sweet and satisfying. With a moist crumb and a luxurious chocolate frosting, this cake promises to be a crowd-pleaser.


For the Chocolate Cake:

  • 1 and 3/4 cups (220g) all-purpose flour
  • 2 cups (400g) granulated sugar
  • 3/4 cup (90g) unsweetened cocoa powder
  • 2 teaspoons (10g) baking soda
  • 1 teaspoon (5g) baking powder
  • 1 teaspoon (5g) salt
  • 2 large eggs
  • 1 cup (240ml) buttermilk
  • 1 cup (240ml) warm water
  • 1/2 cup (120ml) vegetable oil
  • 2 teaspoons vanilla extract

For the Chocolate Frosting:

  • 3/4 cup (170g) unsalted butter, softened
  • 3/4 cup (90g) unsweetened cocoa powder
  • 3 cups (360g) powdered sugar
  • 1/3 cup (80ml) milk
  • 1 teaspoon vanilla extract


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