Creating a homemade chocolate cake is a journey into the heart of comfort food, where the rich, deep flavors of chocolate meet the soft, tender crumble of cake. This recipe is for a classic, indulgent chocolate cake that’s perfect for any occasion, whether you’re celebrating a special moment or simply craving something sweet and satisfying. With a moist crumb and a luxurious chocolate frosting, this cake promises to be a crowd-pleaser.
Ingredients:
For the Chocolate Cake:
- 1 and 3/4 cups (220g) all-purpose flour
- 2 cups (400g) granulated sugar
- 3/4 cup (90g) unsweetened cocoa powder
- 2 teaspoons (10g) baking soda
- 1 teaspoon (5g) baking powder
- 1 teaspoon (5g) salt
- 2 large eggs
- 1 cup (240ml) buttermilk
- 1 cup (240ml) warm water
- 1/2 cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
For the Chocolate Frosting:
- 3/4 cup (170g) unsalted butter, softened
- 3/4 cup (90g) unsweetened cocoa powder
- 3 cups (360g) powdered sugar
- 1/3 cup (80ml) milk
- 1 teaspoon vanilla extract