Crispy fried beef belly

Crispy fried beef belly is a sumptuous dish that combines the rich, deep flavors of beef with a satisfyingly crispy texture. This recipe will take you through the steps to create a delectable meal that’s sure to impress anyone who tries it. The key to achieving the perfect crispiness lies in the preparation and frying of the beef belly. Let’s get started on this culinary adventure.


For the Beef Belly:

  • 2 pounds beef belly, sliced into strips
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika (optional, for a hint of smokiness)

For the Batter:

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 1/2 cups cold water (adjust as needed for consistency)
  • Salt and pepper, to taste

For Frying:

  • Vegetable oil, for deep frying


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