Crispy Korean-Style Cheese Corndogs

Crispy Korean-Style Cheese Corndogs offer a delightful twist on the classic American corn dog, incorporating a stretchy cheese filling and a light, crispy batter that’s dusted with sugar and drizzled with condiments. This street food sensation has been gaining popularity worldwide for its irresistible combination of sweet, savory, and spicy flavors, along with its satisfying texture. Whether you’re looking for a fun snack, an exciting addition to your party menu, or just a delicious way to indulge, these cheese corndogs are sure to impress.


For the Corndogs:

  • 8 mozzarella cheese sticks or a block of mozzarella cheese cut into 8 sticks
  • 8 wooden skewers
  • 1 cup all-purpose flour
  • 1 cup fine yellow cornmeal
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 large egg, beaten
  • 3/4 cup milk
  • Vegetable oil, for frying

For Serving:

  • Fine sugar, for dusting
  • Ketchup, mustard, and/or mayonnaise, for dipping
  • Optional: a sprinkle of chili powder or a drizzle of sweet chili sauce for a spicy kick


  • Deep pot or deep fryer
  • Paper towels (for draining)
  • Mixing bowls


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