Crock Pot Lemon Garlic Butter Chicken

For those seeking a culinary delight that’s both effortless and elegant, this Crock Pot Lemon Garlic Butter Chicken recipe promises to transform your dining experience. Imagine the tender, succulent pieces of chicken, bathed in a golden, garlicky lemon butter sauce, each bite bursting with flavors so divine, they’ll linger in your memory long after the meal has ended. This dish is not just a meal; it’s an invitation to savor moments, to slow down and indulge in the simple pleasures of life. So, let’s embark on this culinary journey together, creating a masterpiece that will have your guests not just admiring your cooking skills but yearning for the next invitation.


  • 4 boneless, skinless chicken breasts: The star of our dish, chosen for their tenderness.
  • 1/4 cup of flour: For dusting our chicken, giving it a slight crust that will hold our flavors in.
  • 1/2 cup of butter: This will form the base of our sauce, offering a rich, creamy texture and a luxurious taste.
  • 4 cloves of garlic, minced: To infuse our dish with a warm, aromatic flavor that complements the chicken perfectly.
  • 1 cup chicken broth: It adds depth to our sauce, ensuring our chicken is moist and flavorful.
  • 2 lemons: One juiced and one sliced, for that zesty kick that cuts through the richness.
  • 1 tablespoon of Italian seasoning: A blend of herbs to bring out the Mediterranean essence.
  • Salt and pepper to taste: For seasoning our chicken to perfection.
  • Fresh parsley and lemon slices for garnish: To add a pop of color and freshness to our dish.


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