Fried chicken paired with brown rice offers a delightful balance of crispy indulgence and wholesome nuttiness. This recipe will guide you through creating a comforting meal that marries the succulent, crispy exterior of fried chicken with the hearty, chewy texture of brown rice—a combination that’s both satisfying and a touch healthier. Let’s dive into this culinary journey.
Ingredients:
For the Fried Chicken:
- 4 bone-in, skin-on chicken thighs (you can use breasts or drumsticks if preferred)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika (smoked or sweet)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Vegetable oil, for frying
For the Brown Rice:
- 1 cup brown rice
- 2 1/4 cups water or chicken broth (for more flavor)
- 1/2 teaspoon salt (adjust if using chicken broth)
- 1 tablespoon unsalted butter (optional)