Homemade cheese pie

Making a homemade cheese pie is a delightful journey into the world of comfort food, where the rich, savory flavors of melted cheese are encased in a buttery, flaky crust. This classic dish can be served as a hearty main course or a comforting side, perfect for any occasion that calls for a warm, satisfying bite. Below is a recipe that will guide you through creating a cheese pie that’s both simple to prepare and deliciously memorable.


For the Crust:

  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 2/3 cup unsalted butter, chilled and cubed
  • 4-6 tablespoons ice water

For the Filling:

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups mixed cheeses (such as cheddar, mozzarella, and feta), shredded or crumbled
  • 3 eggs
  • 1 cup milk or cream (for a richer filling)
  • Salt and pepper, to taste
  • Herbs (such as parsley or thyme), optional, for added flavor


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