Making a homemade cheese pie is a delightful journey into the world of comfort food, where the rich, savory flavors of melted cheese are encased in a buttery, flaky crust. This classic dish can be served as a hearty main course or a comforting side, perfect for any occasion that calls for a warm, satisfying bite. Below is a recipe that will guide you through creating a cheese pie that’s both simple to prepare and deliciously memorable.
Ingredients:
For the Crust:
- 2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 2/3 cup unsalted butter, chilled and cubed
- 4-6 tablespoons ice water
For the Filling:
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups mixed cheeses (such as cheddar, mozzarella, and feta), shredded or crumbled
- 3 eggs
- 1 cup milk or cream (for a richer filling)
- Salt and pepper, to taste
- Herbs (such as parsley or thyme), optional, for added flavor