Homemade stuffed bread is a versatile and delightful dish that can adapt to any meal, offering endless possibilities for fillings, from savory to sweet. Whether you’re aiming for a hearty dinner, a tasty snack, or an indulgent breakfast, this recipe provides a basic framework that you can customize based on your preferences or what you have on hand. Here’s a simple yet delicious recipe for making your own homemade stuffed bread, perfect for impressing guests or treating yourself to a comforting meal.
Ingredients:
For the Bread:
- 3 to 3 1/2 cups all-purpose flour, plus extra for dusting
- 1 tablespoon sugar
- 1 packet (2 1/4 teaspoons) instant yeast
- 1 1/2 teaspoons salt
- 1 cup warm water (about 110°F or 45°C)
- 2 tablespoons olive oil, plus extra for greasing
For the Filling (Savory Option):
- 1 cup cooked and crumbled sausage or chopped pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup sautéed bell peppers and onions
- 1/2 cup ricotta cheese
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
For the Filling (Sweet Option):
- 1 cup cream cheese, softened
- 1/2 cup fruit jam or preserves (e.g., strawberry, raspberry, apricot)
- 1/2 cup fresh berries or sliced fruit
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)