Oven-fried chicken legs offer the crunchy exterior and tender interior of traditional fried chicken, but with less oil and a hands-off cooking method that’s perfect for a healthier, easier preparation. This recipe will guide you through creating oven-fried chicken legs that boast an irresistible golden crust and juicy meat, sure to be a hit with family and friends.
Ingredients:
- 8 chicken legs (drumsticks)
- 1 cup buttermilk
- 2 teaspoons hot sauce (optional)
- 1 cup all-purpose flour
- 1 cup breadcrumbs or panko for extra crispiness
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme or oregano
- Salt and pepper, to taste
- Olive oil spray or melted butter for coating