Spaghetti and garlic bread is a classic combination that’s beloved worldwide. It’s a comforting, flavorful meal that’s perfect for family dinners, friendly gatherings, or a cozy night in. Here’s how to make a simple yet delicious spaghetti with a homemade tomato sauce and crispy, buttery garlic bread on the side.
Ingredients:
For the Spaghetti:
- 400g (14 oz) spaghetti
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 800g (28 oz) canned crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
For the Garlic Bread:
- 1 baguette or loaf of Italian bread
- 1/2 cup (115g) unsalted butter, softened
- 3 garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- Salt, to taste