Spaghetti and garlic bread

Spaghetti and garlic bread is a classic combination that’s beloved worldwide. It’s a comforting, flavorful meal that’s perfect for family dinners, friendly gatherings, or a cozy night in. Here’s how to make a simple yet delicious spaghetti with a homemade tomato sauce and crispy, buttery garlic bread on the side.


For the Spaghetti:

  • 400g (14 oz) spaghetti
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 2 garlic cloves, minced
  • 800g (28 oz) canned crushed tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish
  • Grated Parmesan cheese, for serving

For the Garlic Bread:

  • 1 baguette or loaf of Italian bread
  • 1/2 cup (115g) unsalted butter, softened
  • 3 garlic cloves, minced
  • 2 tablespoons fresh parsley, chopped
  • Salt, to taste


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